Vitamins
Vitamin C
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Vitamin C
, Ascorbic Acid
See Also
Vitamin C Deficiency
(
Scurvy
)
Preparations
Dietary Sources
Citrus fruits
Orange Juice (8 ounces contains 100 mg)
Lemons
Grapefruit
Dark-green leafy vegetables
Asparagus
Broccoli
Tomatoes
Dosing (Ascorbic Acid per day)
Recommended Daily Allowance: 200 mg/day
Minimum (
Scurvy
prevention)
Formula fed infants: 35 mg/day
Lactating mothers: 100 mg/day
Other children and adults: 45-60 mg/day
Mechanism
Key role of Vitamin C is in keeping iron reduced in hydroxylase enzymes
Essential
Cofact
or for hydroxylation of procollagen
Amino Acid
s:
Proline
,
Lysine
Proline
and
Lysine
are converted to hydroxyproline and hydroxylysine via hydroxylase and Vitamin C
Collagen
's triple helix structure in connective tissue is reliant on procollagen hydroxylation
When procollagen pathway is dysfunctional,
Scurvy
results (pupura,
Petechiae
,
Gingival Bleeding
)
Tyrosine
, as well as
Phenylalanine
, are converted to homogenistic acid via enzyme with Vitamin C
Contributes to hair disulfide bond formation
Cofact
or in
Norepinephrine
biosynthesis (from
Dopamine
)
Adrenal Gland
has among the highest Vitamin C concentrations in the body
Cofact
or in carnitine biosythesis
Oxidative promotion of iron absorption
Has both antioxidant and pro-
Oxidant
effects
Effects
Potential benefits of high intake
Reduced risk of Senile
Cataract
Reduced risk of Cancer
Reduced risk of
Coronary Artery Disease
Higher
HDL Cholesterol
concentrations
Disproved Myths: non-benefits
Does NOT prevent
Upper Respiratory Infection
s
Studied with short term studies
Adverse Effects
High doses of Vitamin C (>1 gram)
Poorly absorbed
Diarrhea
Increased urinary oxylate excretion
Nephrolithiasis
risk
References
Behrman (2000) Nelson Pediatrics, p. 182-4
Rendon et al. (2017) Crit Dec Emerg Med 31(6): 15-21
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