Minerals
Magnesium
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Magnesium
See Also
Magnesium Replacement
Physiology
Magnesium is
Cofact
or in enzymatic reactions
Sodium
-
Potassium
ATPase pump
Blocks Neuromuscular transmission
Protein
and DNA/RNA synthesis
Cellular energy production and storage
Cell growth, reproduction
Magnesium Deficiency
effects (see
Hypomagnesemia
)
Cardiac Arrhythmia
Refractory
Ventricular Fibrillation
Cardiac Insufficiency
Sudden Cardiac Death
Labs
See
Serum Magnesium
Preparations
Medications
See
Magnesium Replacement
Preparations
Natural Sources
Foods with 70-90 mg Magnesium per serving
Halibut (3 oz)
Almonds or cashews (1 oz)
Spinach (1/2 cup)
Foods with 40-60 mg Magnesium per serving
Instant oatmeal (1 cup)
Baked potato with skin (1 medium)
Yogurt (8 oz)
Brown rice (1/2 cup)
Foods with 20-40 mg Magnesium per serving
Kidney
beans (1/2 cup)
Banana (1 medium)
Milk (1 cup)
Adverse Effects
See
Hypermagnesemia
See
Hypomagnesemia
References
Guerrera (2009) Am Fam Physician 80(2): 157-62 [PubMed]
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