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Insulin Dosing
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Insulin Dosing
See Also
Carbohydrate Count in Insulin Dosing
Insulin Dosing in Type 1 Diabetes
Insulin Dosing in Type 2 Diabetes
Insulin
Bolus Insulin
Analog Basal Insulin
Glucose Metabolism
Type II Diabetes Medications
Type 1 Diabetes Mellitus
Precautions
Insulin
sensitivity varies throughout the day as well as with
Puberty
, pregnancy, illness and aging
Insulin
doses are adjusted for planned
Exercise
, current
Blood Glucose
, and expected
Carbohydrate
intake
Protocols
See
Insulin Dosing in Type I Diabetes
See
Insulin Dosing in Type II Diabetes
Insulin Adjustment with Carbohydrate Counting
Protocol
Goal
Blood Glucose
for Type I and
Type II Diabetes
Hemoglobin A1C
<7%
Goal: >50% of
Blood Sugar
s in range
Pre-meal
Blood Glucose
70-120 mg/dl
Two hour post-prandial
Blood Glucose
<160 mg/dl
Bed-time
Blood Glucose
100-140 mg/dl
Evaluation
Blood Sugar
s
Monitoring pointers
Be consistent in monitoring
Aim for 50% of
Blood Glucose
s in target range
Look for consistent pattern in
Blood Sugar
s for >3 days
Compare
Blood Sugar
for same time each day
For each time of day:
Calculate
Blood Glucose
range
Calculate median
Blood Glucose
Consider eating and activity patterns during day
Ignore spurious values
Adjust only one
Insulin
dose at a time
Correct
Hypoglycemia
first
Correct highest
Blood Sugar
s next
Maintain a 50:50 mix of Basal to
Bolus Insulin
Evaluation
Adjustment of
Insulin
Adjustment factors (for lows and highs)
Adjust
Insulin
in small steps at a time
Adjustment steps based on
Insulin
amount
Insulin
dose <10 units: Adjust by 1 unit
Insulin
dose 10-20 units: Adjust by 2 units
Insulin
dose >20 units: Adjust by 10%
Insulin
dose
Adjustment steps based on diabetes type
Type I Diabetes Mellitus
: 1-2 units change
Type II Diabetes Mellitus
: 2-4 units change
Correction protocol for
Hypoglycemia
Gene
ral measures to consider
Increase
Carbohydrate
preceeding low
Carbohydrate
at prior meal or
Snack or
Pre-exercise
Carbohydrate
Adjust
Exercise
timing during the day
Basal insulin
(e.g.
Lantus
) adjustment
Blood Glucose
low in AM
Decrease
Basal insulin
(
Lantus
)
Rapid acting
Insulin
(e.g.
Lispro
) adjustment
Blood Glucose
low before lunch
Decrease rapid
Insulin
(
Lispro
) at breakfast
Blood Glucose
low before dinner
Decrease rapid
Insulin
(
Lispro
) at lunch
Blood Glucose
low before bedtime
Decrease rapid
Insulin
(
Lispro
) at dinner
Correction protocol for
Hyperglycemia
Gene
ral measures to consider
Decrease
Carbohydrate
preceeding high
Carbohydrate
at prior meal or
Stop or decrease snack
Increase
Exercise
prior to meal
Adjust
Insulin
based on
Carbohydrate Count
See
Insulin Adjustment with Carbohydrate Counting
One Unit covers each 10-15 grams
Carbohydrate
Add 1-2 units for every 50 mg/dl
Glucose
>150
Indications to adjust
Basal insulin
(e.g.
Glargine
)
All
Blood Glucose
s >200 mg/dl
Increase
Basal insulin
by 0.1 units/kg
All
Blood Glucose
s high (within 50 mg/dl)
Increase
Basal insulin
per adjustment above
Pre-supper
Blood Glucose
high
Adjust
Basal insulin
per adjustment above
Fastin
g (AM)
Blood Glucose
high
Perform 3 am
Blood Sugar
checks
Critical to distinguish 3 AM low BG from high BG
Dawn Phenomena
(relative
Insulin
deficiency)
Increase
Basal insulin
by adjustment above
Somogyi Phenomena
(
Rebound Hyperglycemia
)
Decrease
Basal insulin
by adjustment above
Indications to adjust
Bolus Insulin
(e.g.
Lispro
)
Two hour post-prandial >40-60 mg/dl over premeal
Increase rapid acting
Insulin
before meal
Blood Glucose
low before meal
Decrease rapid
Insulin
before prior meal
Average
Insulin
doses after titrating from start
Type I Diabetes Mellitus
: 0.7 units/kg
Type II Diabetes Mellitus
: 1.2 units/kg
References
Smith (2018) Am Fam Physician 98(3): 154-62 [PubMed]
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