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DASH Diet
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DASH Diet
, Dietary Approaches to Stop Hypertension
See Also
Nonpharmacologic Management of Hypertension
Hypertension
Hypertension Management
Indications
Hypertension
Vascular Disease Prevention (CAD, CVA)
Components
DASH Diet
Foods that are encouraged
Fruits and vegetables (4.5 cups or more per day)
Fruits: 4-5 servings daily
Vegetables: 4-5 servings daily
Whole grains or
Fiber
: 6-8 servings daily
Nuts, seeds or beans 4-5 servings daily
Dairy (low fat): 2-3 servings daily
Lean Meat: 2 servings daily
Fish (preferably oily fish): 2 or more 3.5 oz servings per week
Foods to limit
Fat or oil 2-3 servings daily (<6% of daily calories is ideal)
Red meat (limit to <3 oz up to 3 times weekly)
Low
Cholesterol
intake (<150 mg daily is ideal)
Low
Sodium
intake (<2.4 grams daily)
Sweets: <5 servings per week
Sweetened beverages <450 calories and <36 oz per week
Components
Additional measures
Calcium
1250 mg daily
Magnesium
500 mg daily (41 meq/day)
Potassium
4700 mg daily (120 meq/day)
Efficacy
Coronary Artery Disease
and CVA risk each reduced 21%
Salehi-Abargouei (2013) Nutrition 29(4): 611-18 [PubMed]
Reduces systolic
Blood Pressure
>10 mmHg in those with
Hypertension
Appel (1997) N Engl J Med 336: 1117-24 [PubMed]
Sacks (2001) N Engl J Med 344: 3-10 [PubMed]
Resources
DASH Eating Plan
http://www.nhlbi.nih.gov/health/public/heart/hbp/dash
DASH pdf
http://www.nhlbi.nih.gov/files/docs/public/heart/hbp_low.pdf
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