Vitamins
Thiamine
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Thiamine
, Vitamin B1, Thiamine pyrophosphate, ThPP, Thiamine Diphosphate
See Also
Vitamin
Physiology
Thiamine (Vitamin B1) is a heat labile, water-soluble
Vitamin
Structure is substituted
Pyrimidine
and thiazolium rings linked by a methylene group
Thiamine reacts with
Adenosine Triphosphate
(ATP) to form an active, important coenzyme,
Thiamine Pyrophosphate
(ThPP)
Thiamine Pyrophosphate
is a coenyme in multiple
Carbohydrate
related reactions
Succinyl CoA synthesis from Alpha-ketoglutarate via alpha-ketoglutarate dehyogenase (with ThPP) and multiple other enzymes
Acetyl CoA synthesis from Pyruvate via pyruvate dehydrogenase (with ThPP) and multiple other enzymes
Glyceraldehyde 3P from Xylulose 5P and Ribose5P via transketolase (with ThPP) and multiple other enzymes (Pentose Phosphate Shunt)
Other Thiamine activity
Limits arterial
Smooth Muscle Cell
proliferation (via intracellular
Glucose
and
Insulin
inhibition)
Protection against
Lead Toxicity
via inibition of lead-induced lipid peroxidation
Preparations
Dietary Sources
Pork and other meats
Liver
Oysters and fish
Whole-grain and enriched cereals, Pasta, Bread
Wheat germ
Green Peas
Oatmeal
Potatoes
Legumes (Peas, Lima Beans)
Sunflower Seeds
Associated Conditions
Deficiency
See
Thiamine deficiency
(
Beriberi
)
See
Wernicke's Encephalopathy
Resources
Harvard School of Public Health
https://www.hsph.harvard.edu/nutritionsource/vitamin-b1/
Thiamine (Wikipedia)
https://en.wikipedia.org/wiki/Thiamine
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