NICU

Infant Nutritional Sources

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Infant Nutritional Sources

  • See Also
  1. Infant Feeding
  2. Breast Feeding (Lactation)
  3. Bottle Feeding
  4. Infant Nutrition Components
  1. Calories/Ounce: 18-20
  2. Carbohydrate Source: Lactose (72 g/L)
  3. Protein (Casein) Source: Human Milk (1.1 gram/100 cc)
  4. Whey to casein ratio: 70:30
  5. Linoleic Acid: 30 g/L
  6. Fat Source: Human Milk Fat (54% fat)
  7. Calcium: 400 mg/L
  8. Phosphorus: 200 mg/L
  9. Renal Solute load: 91 mosm
  • Types
  • Cow's Milk Infant Formula
  1. Calories/Ounce: 20
  2. Carbohydrate Source: Lactose (73 g/L)
  3. Protein (Casein) Source: Nonfat Cow's Milk
  4. Whey to casein ratio: 18:82
  5. Linoleic Acid: 5.8 to 8.7 g/L
  6. Fat Source: Soy and Coconut oils (49% fat)
  7. Calcium: 510 mg/L
  8. Phosphorus: 390 mg/L
  9. Renal Solute Load: 124 to 171 mosm
  • Types
  • Soy based Infant Formula
  1. Calories/Ounce: 20
  2. Carbohydrate Source: Sucrose and corn syrup
  3. Protein (Casein) Source: Soy Protein (Phytates)
  4. Fat Source: Soy and coconut oils
  5. Calcium: 750 mg/L
  6. Phosphorus: 500 mg/L
  1. Calories/Ounce: 24 (or 20 also available)
  2. Carbohydrate Source: Lactose (40-50%), Glu Poly (50%)
  3. Protein (Casein) Source: Nonfat Cow's Milk
  4. Fat Source: MCT Oil (30-50%) and corn and coconut oil
  5. Calcium: 900 to 1440 mg/L
  6. Phosphorus: 450 to 720 mg/L
  1. Calories/Ounce: 22-24
  2. Carbohydrate Source: Lactose
  3. Protein (Casein) Source: Human Milk (80:20) 2.2g/100cc
  4. Fat Source: Human milk fat
  5. Calcium: 480 mg/L
  6. Phosphorus: 240 mg/L