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Incidence (U.S.)
- Vibrio parahaemolyticus causes 35,000 Gastroenteritis cases/year
- Results in 100 hospitalizations and 4 deaths (0.011 mortality) per year
- In contrast, Vibrio parahaemolyticus is the most common cause of Food Poisoning in Japan
- Characteristics
- Vibrio parahaemolyticus is a facultative Anaerobic Gram Negative Rod in Vibrionaceae family
- All Vibrio genus Bacteria are curved (crescent shaped) and motile with a single polar flagellum
- Vibrio parahaemolyticus grows best in warm waters, but outbreaks have occurred in Alaska
- Other species with similar presentations to Vibrio parahaemolyticus Gastroenteritis
- Vibrio fluvialis
- Vibrio mimicus
- Non-toxigenic Vibrio Cholerae
- Contrast with toxigenic Vibrio Cholerae which causes profuse, life threatening Diarrhea (Cholera)
- VIrulence Factors
- Thermostable Direct Hemolysin (TDH)
- TDH is a pore-forming toxin responsible for the clinical manifestations of V. parahaemolyticus Gastroenteritis
- TDH is found in most pathogenic strains of Vibrio parahaemolyticus (but only in 2-3% of natural sources)
- Thermostable Direct Hemolysin (TDH)
- Presentations
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Wound Infection (from Marine Trauma)
- See Marine Trauma
- See Cellulitis
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Food Poisoning
- See Food-borne Diarrheal Infection
- Sources
- Shellfish or raw seafood (esp. mussels)
- Incubation Period 4 to 96 hours (mean 17 hours)
- Course is typically self-limited Gastroenteritis (except for Immunocompromised patients)
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Sepsis
- Rare and typically limited to Immunocompromised patients
- Risk Factors
- Liver disease
- Diabetes Mellitus
- Alcoholism
- Low-grade fever
- Nausea and Vomiting
- Diarrhea
- Abdominal Pain
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Stool Culture
- Grows well on Thiosulfate Citrate Bile-Salt Sucrose (TCBS) Media
- See Acute Diarrhea
- Supportive Care
- Oral Rehydration
- Antibiotics may be considered in more severe cases (see Sepsis risk factors above)