Nutrition

Purine Content in Food

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Purine Content in Food, Purine Containing Food, Purine Elimination

  • See Also
  1. Gouty Arthritis
  2. Uric Acid Nephrolithiasis
  • Indications
  • Purine Restriction
  1. Gouty Arthritis
  2. Nephrolithiasis (Uric Acid stones)
  1. Alcoholic beverages
  2. Organ Meats
    1. Liver
    2. Kidney
  3. Fish and Seafood
    1. Anchovies
    2. Sardines
    3. Herring
    4. Mussels
    5. Codfish
    6. Scallops
    7. Trout
    8. Haddock
  4. Meats
    1. Bacon
    2. Veal
    3. Venison
    4. Turkey
  • Causes
  • Moderate Purine Foods
  1. Vegetables (do not appear to affect gout risk)
    1. Asparagus
    2. Kidney beans
    3. Lentils
    4. Lima beans
    5. Mushrooms
    6. Spinach
  2. Meats
    1. Beef
    2. Chicken
    3. Duck
    4. Pork or Ham
  3. Miscellaneous
    1. Bouillon
  4. Fish and Seafood
    1. Crab
    2. Lobster
    3. Oysters
    4. Shrimp
  • References
  1. Choi (2004) N Engl J Med 350(11): 1093-103 [PubMed]
  2. Harris (1999) Am Fam Physician 59(4): 925-34 [PubMed]